WIRKUNGSVERGLEICH EINES KAFFEE ANTAZIDUM GEMISCHES UND EINES HERKOEMMLICHEN PULVERKAFFEES AM pH WERT DES MAGENSAFTES UND DER GASTRINSEKRETION

Translated title of the contribution: Effects of a coffee antacid mixture and a commercial coffee with regard to gastrin, pH and gastric secretion

V. Schusdziarra, A. Matthiessen, N. Heisig

Research output: Contribution to journalArticlepeer-review

Translated title of the contributionEffects of a coffee antacid mixture and a commercial coffee with regard to gastrin, pH and gastric secretion
Original languageGerman
Pages (from-to)448-450
Number of pages3
JournalZeitschrift fur Gastroenterologie
Volume15
Issue number7
StatePublished - 1977
Externally publishedYes

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