Whole-cell biocatalysis: Evaluation of new hydrophobic ionic liquids for efficient asymmetric reduction of prochiral ketones

Stefan Bräutigam, Danielle Dennewald, Melanie Schürmann, Jeffrey Lutje-Spelberg, William Robert Pitner, Dirk Weuster-Botz

Research output: Contribution to journalArticlepeer-review

102 Scopus citations

Abstract

A biphasic process design is often applied in whole-cell biocatalysis if substrate and product have low water solubility, are unstable in water or toxic for the biocatalyst. Some water immiscible ionic liquids (ILs) with adequate distribution coefficients have already been applied successfully as second liquid phase, which acts as a substrate reservoir and in situ extractant for the product. In this work, 12 new ILs were evaluated with respect to their applicability in biphasic asymmetric reductions of prochiral ketones in comparison to 9 already published ILs. The ILs under study are composed of seven different cations and three different anions. Recombinant Escherichia coli was used as whole-cell biocatalyst overexpressing the genes of a Lactobacillus brevis alcohol dehydrogenase (LB-ADH) and a Candida boidinii formate dehydrogenase (CB-FDH) for cofactor regeneration. Best results were achieved if ionic liquids with [PF6]- and [NTF]-anions were applied, whereas [FAP]-ILs showed minor qualification, e.g., the use of [HMPL][NTF] as second liquid phase for asymmetric synthesis of (R)-2-octanol resulted in a space-time-yield of 180 g L-1 d-1, a chemical yield of 95% and an enantiomeric excess of 99.7% in a simple batch process.

Original languageEnglish
Pages (from-to)310-316
Number of pages7
JournalEnzyme and Microbial Technology
Volume45
Issue number4
DOIs
StatePublished - 7 Oct 2009

Keywords

  • (R)-2-octanol
  • Asymmetric reduction
  • Biocatalysis
  • Cofactor regeneration
  • Ionic liquid
  • Recombinant E. coli

Fingerprint

Dive into the research topics of 'Whole-cell biocatalysis: Evaluation of new hydrophobic ionic liquids for efficient asymmetric reduction of prochiral ketones'. Together they form a unique fingerprint.

Cite this