Where Is Bacosine in Commercially Available Bacopa monnieri ?

Stefanie Ritter, Corinna Urmann, Rainer Herzog, Jan Glaser, Sebastian Bieringer, Thomas Geisberger, Wolfgang Eisenreich, Herbert Riepl

Research output: Contribution to journalArticlepeer-review

5 Scopus citations

Abstract

Bacopa monnieri is an Ayurvedic plant with rising interest in the pharmacological effects of its extract and constituents, including flavonoids, saponins, and triterpenes such as cucurbitacins, betulinic acid, and bacosine. The latter two compounds are isomeric 3-hydroxy lupenoic acids, which vary only in the arrangement of the carboxylic acid group and the methyl group at C-27 and C-28 and the orientation of the hydroxy group at C-3. In this study, we have reinvestigated the contents of betulinic acid and bacosine, respectively, in extracts from various commercially available B. monnieri powders and food supplements. To our surprise, HPLC-ion trap time-of-flight analyses identified only betulinic acid, but not bacosine, in all extracts under study, which was verified by GC-MS, HPLC-ELSD, 1D NMR (1 H, 13 C), and 2D NMR (1 H, 1 H COSY, 1 H, 13 C HMBC, 1 H, 13 C HSQC, 1 H, 1 H NOESY) experiments. Moreover, it turned out that commercially available reference samples of bacosine were structurally identical with betulinic acid.

Original languageEnglish
Pages (from-to)565-570
Number of pages6
JournalPlanta Medica
Volume86
Issue number8
DOIs
StatePublished - 1 May 2020

Keywords

  • Bacopa monnieri
  • bacosine
  • betulinic acid
  • Brahmi
  • constitutional isomers
  • Plantaginaceae
  • triterpene

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