Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

Herbert Wieser; Peter Koehler; Katharina A. Scherf

doi:10.1016/B978-0-12-821715-3.09991-3

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

Herbert Wieser, Peter Koehler, Katharina A. Scherf

Life Sciences

Research output: Book/Report › Book › peer-review

9 Scopus citations

Abstract

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

Original language	English
Publisher	Elsevier
Number of pages	284
ISBN (Electronic)	9780128217153
DOIs	https://doi.org/10.1016/B978-0-12-821715-3.09991-3
State	Published - 1 Jan 2020

Access to Document

10.1016/B978-0-12-821715-3.09991-3

Cite this

@book{bcdba20834804b9cadffd4d46dece87e,

title = "Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects",

abstract = "Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.",

author = "Herbert Wieser and Peter Koehler and Scherf, {Katharina A.}",

note = "Publisher Copyright: {\textcopyright} 2020 Elsevier Inc.",

year = "2020",

month = jan,

day = "1",

doi = "10.1016/B978-0-12-821715-3.09991-3",

language = "English",

publisher = "Elsevier",

}

TY - BOOK

T1 - Wheat - An Exceptional Crop

T2 - Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

AU - Wieser, Herbert

AU - Koehler, Peter

AU - Scherf, Katharina A.

PY - 2020/1/1

Y1 - 2020/1/1

N2 - Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

AB - Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects presents the exceptional position of wheat among food crops. The book demonstrates the benefits and drawbacks of wheat from a wheat science, nutrition and technology perspective. Organized into 13 chapters, chapters 1 - 3 present a basic overview of wheat; chapters 4 - 6 explore the overall benefits of wheat for the general population, and chapters 7 - 13 assess wheat-related disorders that affect a small portion of the population. Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects is an exceptional reference for those working in and researching the fields of agronomy, food chemistry, food technology, nutrition, allergology and gastroenterology.

UR - http://www.scopus.com/inward/record.url?scp=85124862780&partnerID=8YFLogxK

U2 - 10.1016/B978-0-12-821715-3.09991-3

DO - 10.1016/B978-0-12-821715-3.09991-3

M3 - Book

AN - SCOPUS:85124862780

BT - Wheat - An Exceptional Crop

PB - Elsevier

ER -

Wheat - An Exceptional Crop: Botanical Features, Chemistry, Utilization, Nutritional and Health Aspects

Abstract

Access to Document

Other files and links

Fingerprint

Cite this