VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Sebastian Gruber; Petra Foerst; Maximilian Thomik; Evangelos Tsotsas; Nicole Vorhauer-Huget

doi:10.1007/978-3-031-23800-0_94

VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Sebastian Gruber
, Petra Foerst
, Maximilian Thomik
, Evangelos Tsotsas
, Nicole Vorhauer-Huget

Associate Professorship of Food Process Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm³ (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.

Original language	English
Title of host publication	Album of Porous Media
Subtitle of host publication	Structure and Dynamics
Publisher	Springer International Publishing
Pages	114
Number of pages	1
ISBN (Electronic)	9783031238000
ISBN (Print)	9783031237997
DOIs	https://doi.org/10.1007/978-3-031-23800-0_94
State	Published - 1 Jan 2023

Access to Document

10.1007/978-3-031-23800-0_94

Cite this

@inbook{b1c966b9e5f94e9aa1554b9cca134cab,

title = "VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING",

abstract = "This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm3 (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.",

author = "Sebastian Gruber and Petra Foerst and Maximilian Thomik and Evangelos Tsotsas and Nicole Vorhauer-Huget",

note = "Publisher Copyright: {\textcopyright} The Author(s), under exclusive license to Springer Nature Switzerland AG 2023.",

year = "2023",

month = jan,

day = "1",

doi = "10.1007/978-3-031-23800-0\_94",

language = "English",

isbn = "9783031237997",

pages = "114",

booktitle = "Album of Porous Media",

publisher = "Springer International Publishing",

}

TY - CHAP

T1 - VI. TRANSPORT IN POROUS MEDIA

T2 - PORE SCALE INVESTIGATION OF FREEZE-DRYING

AU - Gruber, Sebastian

AU - Foerst, Petra

AU - Thomik, Maximilian

AU - Tsotsas, Evangelos

AU - Vorhauer-Huget, Nicole

PY - 2023/1/1

Y1 - 2023/1/1

N2 - This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm3 (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.

AB - This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm3 (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.

UR - https://www.scopus.com/pages/publications/85199042978

U2 - 10.1007/978-3-031-23800-0_94

DO - 10.1007/978-3-031-23800-0_94

M3 - Chapter

AN - SCOPUS:85199042978

SN - 9783031237997

SP - 114

BT - Album of Porous Media

PB - Springer International Publishing

ER -

VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Abstract

Access to Document

Other files and links

Fingerprint

Cite this