VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Sebastian Gruber; Petra Foerst; Maximilian Thomik; Evangelos Tsotsas; Nicole Vorhauer-Huget

doi:10.1007/978-3-031-23800-0_94

VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

Sebastian Gruber, Petra Foerst, Maximilian Thomik, Evangelos Tsotsas, Nicole Vorhauer-Huget

Associate Professorship of Food Process Engineering

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

Abstract

This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm³ (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.

Original language	English
Title of host publication	Album of Porous Media
Subtitle of host publication	Structure and Dynamics
Publisher	Springer International Publishing
Pages	114
Number of pages	1
ISBN (Electronic)	9783031238000
ISBN (Print)	9783031237997
DOIs	https://doi.org/10.1007/978-3-031-23800-0_94
State	Published - 1 Jan 2023

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10.1007/978-3-031-23800-0_94

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abstract = "This image of frozen porous maltodextrin with size 5 × 2.6 × 1.2 mm3 (w × h × d) was obtained by X-ray micro tomography at a temperature of −15 °C and a pressure of 10 Pa.",

author = "Sebastian Gruber and Petra Foerst and Maximilian Thomik and Evangelos Tsotsas and Nicole Vorhauer-Huget",

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AU - Foerst, Petra

AU - Thomik, Maximilian

AU - Tsotsas, Evangelos

AU - Vorhauer-Huget, Nicole

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PB - Springer International Publishing

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VI. TRANSPORT IN POROUS MEDIA: PORE SCALE INVESTIGATION OF FREEZE-DRYING

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