Veränderungen phenolischer inhaltsstoffe des apfels während wachstum und reife

Keyphrases

• Phenolic Compounds 100%
• Apple Fruit 100%
• Oligomerization 50%
• Developmental Changes 50%
• Epicatechin 50%
• Chlorogenic Acid 50%
• Procyanidins 50%
• Proanthocyanidins 50%
• Flavanols 50%
• Flavonols 50%
• Procyanidin B2 50%
• Hydroxycinnamic Acids 50%
• Growing Season 50%
• Ontogenesis 50%
• Fruit Skin 50%
• Phenol Concentration 50%
• Single Compounds 50%

Pharmacology, Toxicology and Pharmaceutical Science

• Malus pumila 100%
• Flavanols 50%
• Proanthocyanidin 50%
• Coumaric Acid 50%
• Epicatechin 50%
• Chlorogenic Acid 50%
• Procyanidin B2 50%
• Procyanidin 50%
• Phenol 50%

Food Science

• Phenolic Compound 100%
• Procyanidin 100%
• Chlorogenic Acid 50%