Variation in protein composition among wheat (Triticum aestivum L.) cultivars to identify cultivars suitable as reference material for wheat gluten analysis
Lívia Hajas, Katharina A. Scherf, Kitti Török, Zsuzsanna Bugyi, Eszter Schall, Roland E. Poms, Peter Koehler, Sándor Tömösközi
Research output: Contribution to journal › Article › peer-review
57Scopus
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