Untersuchungen zur praecaecalen Verdaulichkeit von nativem Thiamin, Riboflavin und nativer Pantothensaure am Tiermodell Schwein

Translated title of the contribution: Investigations on the precaecal digestibility of naturally occurring thiamin, riboflavin and pantothenic acid

D. A. Roth-Maier

Research output: Contribution to journal › Article › peer-review

10 Scopus citations

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Keyphrases

Agricultural and Biological Sciences

Food Science