Abstract
We tried to classify the ingested meat stomach contents of deceased persons. It seems possible to differentiate the meat of mammals from poultry. On ultrathin SDS pore-gradient gel electrophoresis as well as on IEF in immobilized pH gradients reproducible differences could be shown. Contrary to mammalian meat, chicken meat shows protein bands on SDS electrophoresis at a molecular weight ranging from 80 to 100 x 103 Daltons and from 16 to 17 x 103 Daltons. On IEF we have seen at pH 4.3 a double-band for chicken meat only. Statistical analysis is not possible at the present stage of investigation.
| Translated title of the contribution | Identification of species of meat in gastric contents of the deceased |
|---|---|
| Original language | German |
| Pages (from-to) | 281-284 |
| Number of pages | 4 |
| Journal | Beitrage zur Gerichtlichen Medizin |
| Volume | VOL. 42 |
| State | Published - 1984 |
| Externally published | Yes |