Untersuchungen zum Kocharoma von Hühnerfleisch und -hydrolysaten

Translated title of the contribution: Determination of aroma compounds in cooked chicken meat and hydrolysate

Werner Schroll, Siegfried Nitz, Friedrich Drawert

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Fingerprint

Dive into the research topics of 'Determination of aroma compounds in cooked chicken meat and hydrolysate'. Together they form a unique fingerprint.

Keyphrases

Food Science