Keyphrases
Antimicrobial Activity
100%
Antioxidant Activity
100%
Untargeted
100%
Phytochemical Profiling
100%
Capsicum Annuum
100%
Seed Extract
75%
Annua
75%
Hydromethanolic
75%
Fungi
50%
IC50
50%
Zone of Inhibition
50%
Plethora
25%
Amino Acids
25%
Spices
25%
Bioactive Compounds
25%
Fatty Acids
25%
Organic Acids
25%
Phenolic Acids
25%
Phytochemicals
25%
Chemical Characterization
25%
Biological Activity
25%
MS-MS
25%
Phenolic Compounds
25%
Secondary Metabolites
25%
EC50
25%
Capsaicin
25%
Flavonoids
25%
In Vitro Assay
25%
Reducing Power
25%
Sphingolipids
25%
Minimum Inhibitory Concentration
25%
Fungal Strains
25%
Health-related
25%
Solanaceae
25%
Phenolic Content
25%
Biological Properties
25%
Total Phenolic Content
25%
Chemical Profile
25%
Tunisia
25%
Total Flavonoid Content
25%
Flavonoid Content
25%
Antiradical Activity
25%
Minimum Bactericidal Concentration
25%
Concentration Value
25%
RP-HPLC-DAD
25%
HPLC-QTOF-MS
25%
Capsianosides
25%
Chelating Power
25%
Pharmacology, Toxicology and Pharmaceutical Science
Flavonoid
100%
Phytochemical
100%
Antioxidant
100%
Capsicum Annuum
100%
Antimicrobial Agent
100%
IC50
66%
Biological Activity
33%
Reverse Phase High Performance Liquid Chromatography
33%
Antioxidant Capacity
33%
Carboxylate
33%
Solanaceae
33%
Capsaicinoids
33%
Amino Acid
33%
Fatty Acid
33%
Antiinfective Agent
33%
Sphingolipid
33%
Phenol
33%
EC50
33%
Food Science
Green Bell Pepper
100%
Antioxidant
100%
Flavonoid Content
100%
Bioactive Compound
50%
Phenolic Acids
50%
Phenolic Compound
50%
Tandem Mass Spectrometry
50%
Reverse Phase High Performance Liquid Chromatography
50%
Antioxidant Capacity
50%
Flavonoid
50%
Carboxylate
50%
Amino Acid
50%
Phenolic Content
50%
Total Phenols
50%
Total Flavonoids
50%
Agricultural and Biological Sciences
Cultivar
100%
Antioxidant
100%
Capsicum Annuum
100%
Seed Extracts
100%
Flavonoid
100%
Phytochemical
100%
Seeds
33%
Bioactive Compound
33%
Metabolite
33%
Secondary Metabolite
33%
Antioxidant Activity
33%
Solanaceae
33%
Sphingolipid
33%
Fatty Acids
33%