Two-phase flavonoid formation in developing strawberry (Fragaria x ananassa) fruit

Keyphrases

• Flavonoids 100%
• Strawberry 100%
• Fragaria × Ananassa 100%
• O-glucosyltransferase 50%
• Anthocyanins 33%
• Flavanols 33%
• Flavonol Synthase 33%
• Peak Activity 33%
• Developmental Stages 16%
• Second Peak 16%
• Redirection 16%
• Two-peak 16%
• Physiological Function 16%
• Secondary Metabolites 16%
• Flavonols 16%
• Human Health 16%
• Flavonoid Pathway 16%
• Protocol Optimization 16%
• Fruit Development 16%
• Chalcone Synthase 16%
• Flavonoid 3′-hydroxylase (F3′H) 16%
• Phenylalanine Ammonia-lyase 16%
• Flavonoid Biosynthesis 16%
• Fruit Ripening 16%
• Dihydroflavonol 4-reductase 16%
• Chalcone Isomerase 16%
• Glucosyltransferase Activity 16%

Pharmacology, Toxicology and Pharmaceutical Science

• Flavonoid 100%
• Strawberry 100%
• Glucosyltransferase 42%
• Flavonol 42%
• Flavanols 28%
• Synthetase 28%
• Flavanone 14%
• Phenylalanine Ammonia Lyase 14%
• Oxidoreductase 14%
• Oxygenase 14%
• Flavonoid Biosynthesis 14%
• Chalcone Isomerase 14%
• Chalcone Synthase 14%