Triboelectric Separation for Protein Enrichment of Wheat Flour Compared with Gluten–Starch Mixtures as a Benchmark

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@article{eecd3b0aa40a461a9beb12a8282fe5af,

title = "Triboelectric Separation for Protein Enrichment of Wheat Flour Compared with Gluten–Starch Mixtures as a Benchmark",

author = "Mine Ozcelik",

year = "2024",

month = dec,

day = "17",

doi = "10.3390/foods13244075",

language = "English",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

}