Trans-fatty acid blood levels of industrial but not natural origin are associated with cardiovascular risk factors in patients with HFpEF: a secondary analysis of the Aldo-DHF trial

Katharina Lechner, Matthias Bock, Clemens von Schacky, Johannes Scherr, Elke Lorenz, Benjamin Lechner, Bernhard Haller, Alexander Krannich, Martin Halle, Rolf Wachter, André Duvinage, Frank Edelmann

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Medicine and Dentistry

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Food Science