Towards prediction of maturation-dependent kokumi taste in cheese by comprehensive high throughput quantitation of glutamyl dipeptides
- Sonja Maria Fröhlich
- , Manon Jünger
- , Verena Karolin Mittermeier-Kleßinger
- , Corinna Dawid
- , Thomas F. Hofmann
- , Veronika Somoza
- , Andreas Dunkel
Research output: Contribution to journal › Article › peer-review
6
Scopus
citations