Abstract
The thermal time constant (τ) of a thermoresistive sensor is defined in terms of its physical properties such as mass (m), specific heat (c), area (A), arid overall heat transfer coefficient (U) to the surroundings. Measurement of c and U by direct calorimetric methods may involve lengthy experimental procedures. The time constant determination using electrical heating introduces measurement error. An analytical formulation to demonstrate the origin of this error and a procedure to eliminate the same and determination of the values of τ, U A, and mc, are presented. Sensitivity considerations for the choice of appropriate sensor heating currents to minimize some of the measurement errors are also discussed.
| Original language | English |
|---|---|
| Pages (from-to) | 332-335 |
| Number of pages | 4 |
| Journal | IEEE Transactions on Instrumentation and Measurement |
| Volume | 45 |
| Issue number | 1 |
| DOIs | |
| State | Published - 1996 |
| Externally published | Yes |