@article{809665374cf3445a8d2f8c61dee8a7a7,
title = "The Role of Maltodextrin Concentration in Maintaining Storage Stability of Dried Fruit Foams Texturized Using Plant Protein-Polysaccharide Blends",
keywords = "Anthocyanins, Bioactive compounds, Hydrocolloid, Potato protein isolate, Raspberry, Snack food",
author = "Mine Ozcelik and Ulrich Kulozik",
year = "2023",
month = apr,
doi = "10.3390/foods12081673",
language = "English",
volume = "12",
journal = "Foods",
issn = "2304-8158",
publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",
number = "8",
}