The phenolic acid content of cashew leaves (Anacardium occidentale L.) and of the associated humus layer, Senegal

Ingrid Kögel, Wolfgang Zech

Research output: Contribution to journalArticlepeer-review

21 Scopus citations

Abstract

Phenolic acid content was studied in NaOH- and water-extracts from cashew leaves and from the associated humus profile. Free and bound forms of water-soluble phenolic acids were evaluated separately. Phenolic acid composition in the humus layers is to a high degree determined by the phenolic substances inherited from the leaves. Alkali- and water-extracts were dominated by gallic acid, because of the high contents of hydrolisable gallotannin in cashew leaves. Gallic, protocatechuic, p-hydroxybenzoic, cinnamic, p-coumaric and ferulic acids were derived from the leaves, whereas vanillic acid only occurred in the soil. Considerable proportions of the total phenolic acids are water-soluble and lost by leaching from the humus layers.

Original languageEnglish
Pages (from-to)119-125
Number of pages7
JournalGeoderma
Volume35
Issue number2
DOIs
StatePublished - Jun 1985
Externally publishedYes

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