The Maillard reaction in food and medicine: Current status and future aspects

Research output: Contribution to journal › Editorial

Original language	English
Pages (from-to)	1485-1486
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	53
Issue number	12
DOIs	https://doi.org/10.1002/mnfr.200990041
State	Published - Dec 2009

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title = "The Maillard reaction in food and medicine: Current status and future aspects",

author = "V. Somoza",

year = "2009",

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