The maillard reaction in food and medicine

Research output: Contribution to journal › Article › peer-review

9 Scopus citations

Original language	English
Pages (from-to)	381-382
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	51
Issue number	4
DOIs	https://doi.org/10.1002/mnfr.200790005
State	Published - Apr 2007

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title = "The maillard reaction in food and medicine",

author = "Veronika Somoza",

year = "2007",

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