The effect of chitosan on the properties of emulsions stabilized by whey proteins

Vilma Speiciene, Fabien Guilmineau, Ulrich Kulozik, Daiva Leskauskaite

Research output: Contribution to journalArticlepeer-review

67 Scopus citations

Fingerprint

Dive into the research topics of 'The effect of chitosan on the properties of emulsions stabilized by whey proteins'. Together they form a unique fingerprint.

Keyphrases

Food Science