The discovery of alapyridaine, a new multimodal flavor enhancer

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	244-245
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	48
Issue number	4
DOIs	https://doi.org/10.1002/mnfr.200490002
State	Published - Sep 2004
Externally published	Yes

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title = "The discovery of alapyridaine, a new multimodal flavor enhancer",

author = "Thomas Hofmann",

year = "2004",

month = sep,

doi = "10.1002/mnfr.200490002",

language = "English",

volume = "48",

pages = "244--245",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4125",

publisher = "Wiley-VCH Verlag",

number = "4",

}

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T1 - The discovery of alapyridaine, a new multimodal flavor enhancer

AU - Hofmann, Thomas

PY - 2004/9

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UR - https://www.scopus.com/pages/publications/9944237732

U2 - 10.1002/mnfr.200490002

DO - 10.1002/mnfr.200490002

M3 - Review article

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SN - 1613-4125

VL - 48

SP - 244

EP - 245

JO - Molecular Nutrition and Food Research

JF - Molecular Nutrition and Food Research

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