The discovery of alapyridaine, a new multimodal flavor enhancer

Research output: Contribution to journal › Review article › peer-review

Original language	English
Pages (from-to)	244-245
Number of pages	2
Journal	Molecular Nutrition and Food Research
Volume	48
Issue number	4
DOIs	https://doi.org/10.1002/mnfr.200490002
State	Published - Sep 2004
Externally published	Yes

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title = "The discovery of alapyridaine, a new multimodal flavor enhancer",

author = "Thomas Hofmann",

year = "2004",

month = sep,

doi = "10.1002/mnfr.200490002",

language = "English",

volume = "48",

pages = "244--245",

journal = "Molecular Nutrition and Food Research",

issn = "1613-4125",

publisher = "Wiley-VCH Verlag",

number = "4",

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AU - Hofmann, Thomas

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JO - Molecular Nutrition and Food Research

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