The dark sides of the GPCR tree - research progress on understudied GPCRs

Magdalena M. Scharf, Laura J. Humphrys, Sandra Berndt, Antonella Di Pizio, Juliane Lehmann, Ines Liebscher, Alessandro Nicoli, Masha Y. Niv, Lior Peri, Hannes Schihada, Gunnar Schulte

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Immunology and Microbiology

Food Science

Neuroscience

Biochemistry, Genetics and Molecular Biology