The application of loop-mediated isothermal amplification (LAMP) in food testing for bacterial pathogens and fungal contaminants

Keyphrases

• Bacterial Pathogens 100%
• Fungal Contaminants 100%
• Loop-mediated Isothermal Amplification 100%
• Food Testing 100%
• High Sensitivity 66%
• High Specificity 66%
• PCR Method 66%
• Toxicants 66%
• Food Safety Testing 66%
• Analytical Method 33%
• Sample Preparation 33%
• Short Reaction Time 33%
• Food Safety 33%
• Mycotoxins 33%
• Viral Infection 33%
• Prion 33%
• Molecular Biology Techniques 33%
• Biotic Factors 33%
• Low Susceptibility 33%
• Nucleic Acid Sequence-based Amplification (NASBA) 33%
• Analytical Protocol 33%
• Nucleic Acid Hybridization 33%
• Culture-dependent 33%
• Foodborne Fungi 33%
• Mycotoxin-producing Fungi 33%
• Foodborne Bacterial Pathogens 33%
• PCR-based 33%
• Loop Mediated Isothermal Amplification of DNA 33%

Food Science

• Foodborne Bacterial Pathogens 33%