Taste modulating maillard reaction products of creatinine

C. Kunert, T. Sonntag, A. Walker, T. Hofmann

Research output: Contribution to conference › Paper › peer-review

Original language	English
Pages	217-224
Number of pages	8
State	Published - 2010
Event	2009 International Symposium on the Maillard Reaction - Palm Cove, QLD, Australia Duration: 29 Aug 2009 → 31 Aug 2009

Conference	2009 International Symposium on the Maillard Reaction
Country/Territory	Australia
City	Palm Cove, QLD
Period	29/08/09 → 31/08/09

Cite this

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title = "Taste modulating maillard reaction products of creatinine",

author = "C. Kunert and T. Sonntag and A. Walker and T. Hofmann",

year = "2010",

language = "English",

pages = "217--224",

note = "2009 International Symposium on the Maillard Reaction ; Conference date: 29-08-2009 Through 31-08-2009",

}

TY - CONF

T1 - Taste modulating maillard reaction products of creatinine

AU - Kunert, C.

AU - Sonntag, T.

AU - Walker, A.

AU - Hofmann, T.

PY - 2010

Y1 - 2010

UR - http://www.scopus.com/inward/record.url?scp=84899875299&partnerID=8YFLogxK

M3 - Paper

AN - SCOPUS:84899875299

SP - 217

EP - 224

T2 - 2009 International Symposium on the Maillard Reaction

Y2 - 29 August 2009 through 31 August 2009

ER -