Skip to main navigation Skip to search Skip to main content

System parameters in a high moisture extrusion process for microparticulation of whey proteins

  • Technical University of Munich

Research output: Contribution to journal › Article › peer-review

23 Scopus citations

Fingerprint

Dive into the research topics of 'System parameters in a high moisture extrusion process for microparticulation of whey proteins'. Together they form a unique fingerprint.
Sort by

Keyphrases

Engineering

Food Science

Agricultural and Biological Sciences

Material Science

Chemical Engineering