Symposium 4: Analysis and control of hormones in food originating from anaimals

B. Hoffmann; Heinrich H.D. Meyer; Peter Fürst; H. J. Förster; D. Schams

doi:10.1007/BF00325712

Symposium 4: Analysis and control of hormones in food originating from anaimals

B. Hoffmann, Heinrich H.D. Meyer, Peter Fürst, H. J. Förster, D. Schams

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Original language	English
Pages (from-to)	15-18
Number of pages	4
Journal	Fresenius' Journal of Analytical Chemistry
Volume	337
Issue number	1
DOIs	https://doi.org/10.1007/BF00325712
State	Published - Jan 1990

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title = "Symposium 4: Analysis and control of hormones in food originating from anaimals",

author = "B. Hoffmann and Meyer, {Heinrich H.D.} and Peter F{\"u}rst and F{\"o}rster, {H. J.} and D. Schams",

year = "1990",

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doi = "10.1007/BF00325712",

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journal = "Fresenius' Journal of Analytical Chemistry",

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AU - Meyer, Heinrich H.D.

AU - Fürst, Peter

AU - Förster, H. J.

AU - Schams, D.

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JO - Fresenius' Journal of Analytical Chemistry

JF - Fresenius' Journal of Analytical Chemistry

IS - 1

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Symposium 4: Analysis and control of hormones in food originating from anaimals

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