Sustainable processing: Energy conservation in dairy processing

Phil Kelly, Rainer Bertsch, Piercristiano Brazzale, Ulrich Kulozik, Melanie Marx, Mark Fenelon

Research output: Chapter in Book/Report/Conference proceeding › Chapter › peer-review

3 Scopus citations

Original language	English
Title of host publication	Encyclopedia of Dairy Sciences
Subtitle of host publication	Third edition
Publisher	Elsevier
Pages	836-845
Number of pages	10
Volume	4
ISBN (Electronic)	9780128187661
ISBN (Print)	9780128187678
State	Published - 27 Sep 2021

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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title = "Sustainable processing: Energy conservation in dairy processing",

author = "Phil Kelly and Rainer Bertsch and Piercristiano Brazzale and Ulrich Kulozik and Melanie Marx and Mark Fenelon",

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day = "27",

language = "English",

isbn = "9780128187678",

volume = "4",

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booktitle = "Encyclopedia of Dairy Sciences",

publisher = "Elsevier",

}

TY - CHAP

T1 - Sustainable processing

T2 - Energy conservation in dairy processing

AU - Kelly, Phil

AU - Bertsch, Rainer

AU - Brazzale, Piercristiano

AU - Kulozik, Ulrich

AU - Marx, Melanie

AU - Fenelon, Mark

PY - 2021/9/27

Y1 - 2021/9/27

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M3 - Chapter

AN - SCOPUS:85132536300

SN - 9780128187678

VL - 4

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BT - Encyclopedia of Dairy Sciences

PB - Elsevier

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