Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life

Keyphrases

• Oxidative Stability 100%
• White Wine 100%
• Sulfonation Reaction 100%
• Wine Shelf Life 100%
• Molecular Features 66%
• O-atom 66%
• Chemical Reaction 33%
• Nitrogen Compounds 33%
• Gain Control 33%
• Wine 33%
• Binder 33%
• Polyphenols 33%
• Sensory Evaluation 33%
• Organoleptic Quality 33%
• Mass Spectrometry-based Metabolomics 33%
• Fourier Transform Ion Cyclotron Resonance Mass Spectrometry (FT-ICR MS) 33%
• Molecular Network 33%
• Sulfur Dioxide 33%
• Vineyard 33%
• Molecular Markers 33%
• Dimerization Reaction 33%
• Peptide Aldehyde 33%
• Bottle Aging 33%
• Supervised Cluster Analysis 33%
• Sulfur-containing 33%

Food Science

• White Wine 100%
• Oxidative Stability 100%
• Shelf Life 100%
• Polyphenol 33%
• Fourier Transform Ion Cyclotron Resonance Mass Spectrometry 33%
• Sensory Evaluation 33%
• Organoleptic Quality 33%
• Peptide 33%

Chemistry

• sulfonation 100%
• Nitrogen 33%
• Dimerization 33%
• Molecular Marker 33%
• Fourier Transform-Ion Cyclotron Resonance Mass Spectrometry 33%
• Polyphenol 33%
• Aldehyde 33%
• Metabolomics 33%
• Peptide 33%
• Sulphur Dioxide 33%