Studies on New Folates in Fortifi ed Foods and Assessment of Their Bioavailability and Bioactivity

Michael Rychlik, Dora Roth-Meier

Research output: Chapter in Book/Report/Conference proceedingChapterpeer-review

1 Scopus citations
Original languageEnglish
Title of host publicationFortified Foods with Vitamins
Subtitle of host publicationAnalytical Concepts to Assure Better and Safer Products
PublisherWiley-VCH
Pages143-154
Number of pages12
ISBN (Print)9783527330782
DOIs
StatePublished - 7 Apr 2011

Keywords

  • Bioavailability
  • Folates
  • Folic acid
  • Fortified foods
  • Microbiological assay
  • Stable isotope dilution assay

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