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Stimulation of wound reactions in potato tubers by thiabendazole
E. F. Elstner
, I. Pils, M. Niehuss
Life Sciences
Technical University of Munich
MSD Sharp & Dohme GmbH
Research output
:
Contribution to journal
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Article
›
peer-review
1
Scopus citations
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Dive into the research topics of 'Stimulation of wound reactions in potato tubers by thiabendazole'. Together they form a unique fingerprint.
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Keyphrases
Potato Tuber
100%
Thiabendazole
100%
Wound Reaction
100%
Potato
60%
Potato Slices
40%
Treatment Effect
20%
Aqueous Solution
20%
Ethane
20%
Mitochondria
20%
CO2 Release
20%
Lipid Peroxidation
20%
Metabolic Response
20%
Unsaturated Fatty Acids
20%
Water Permeability
20%
Reduced Water
20%
Maximal Rate
20%
Mechanical Wounding
20%
Fatty Acid Peroxidation
20%
Benzimidazole Derivatives
20%
Antihelmintics
20%
Periderm
20%
Preservative Effect
20%
Food Science
Potato Slices
100%
Unsaturated Fatty Acid
50%
Lipid Peroxidation
50%
Preservative Effect
50%
Fatty Acid Peroxidation
50%
Biochemistry, Genetics and Molecular Biology
Tiabendazole
100%
Metabolic Pathway
20%
Lipid Peroxidation
20%
Unsaturated Fatty Acid
20%
Water Permeability
20%
Peroxidation
20%
Mitochondrion
20%
Homogenate
20%
Aqueous Solution
20%
Immunology and Microbiology
Tiabendazole
100%
Homogenate
20%
Mitochondrion
20%
Peroxidation
20%
Aqueous Solution
20%
Lipid Peroxidation
20%
Antihelmintic
20%