Abstract
A new type of linkage between the anomeric center of a pyranose and an amino acid is represented by the C‐glycosidic amide bond (shown on the right). It was formed by coupling heptonic acids with a β‐aminoalanine derivative. Both the α and the β anomers were prepared selectively. (Figure Presented.)
Original language | English |
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Pages (from-to) | 2026-2028 |
Number of pages | 3 |
Journal | Angewandte Chemie International Edition in English |
Volume | 34 |
Issue number | 18 |
DOIs | |
State | Published - 2 Oct 1995 |
Keywords
- C‐glycosides
- glycosylated amino acids
- heptonamides