Abstract
The product resulting from the reaction between E-2-hexenal and L-cysteine was shown to be a diastereoisomeric mixture of 2-(2-S-L-cysteinylpentyl)-1,3-thiazolidine-4-carboxylic acid 1. Treatment of the conjugate with two sources of cysteine-S-conjugate β-lyase (tryptophanase from E. coli and a crude enzyme extract prepared from Eubacterium limosum) resulted in the formation of 3-mercaptohexanal. The reaction proceeded with a slight preference for the (S)-configured product, however, with low conversion rate. The role of 3-S-L-cysteinylhexanal 2 as substrate for β-lyases was demonstrated by in situ generation of 2 from 3-S-(N-acetyl-L-cysteinyl)hexanal using acylase. Opposite enantioselectivity was observed for the liberation of 3-mercaptohexanol from 3-S-L-cysteinylhexanol 5 by the enzyme preparations from Eubacterium limosum and tryptophanase. Various yeasts produced 3-mercaptohexanol starting from 1 as well as from 5. The reactions proceeded without preferential formation of one of the enantiomers.
Original language | English |
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Pages (from-to) | 110-116 |
Number of pages | 7 |
Journal | Journal of agricultural and food chemistry |
Volume | 52 |
Issue number | 1 |
DOIs | |
State | Published - 14 Jan 2004 |
Keywords
- 3-Mercaptohexanal
- 3-Mercaptohexanol
- Cysteine conjugate
- Enantioselectivity
- Thiol
- β-lyase