Fingerprint
Dive into the research topics of 'Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate'. Together they form a unique fingerprint.- Sort by
- Weight
- Alphabetically
Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate
Verónica García Arteaga, Sophia Leffler, Isabel Muranyi, Peter Eisner, Ute Schweiggert-Weisz
Research output: Contribution to journal › Article › peer-review
66
Scopus
citations