Scientific justification of setting limits

H. Greim

doi:10.1016/s0278-6915(99)00127-1

Scientific justification of setting limits

H. Greim

Helmholtz Zentrum München German Research Center for Environmental Health

Research output: Contribution to journal › Article › peer-review

4 Scopus citations

Original language	English
Pages (from-to)	S107-S110
Journal	Food and Chemical Toxicology
Volume	38
Issue number	SUPPL.1
DOIs	https://doi.org/10.1016/s0278-6915(99)00127-1
State	Published - 2000
Externally published	Yes

Keywords

Hazard identification
Risk characterization
Standard setting
Water contaminants

Access to Document

10.1016/s0278-6915(99)00127-1

Cite this

@article{5d16525fba0243cfba95a216f4ab5aa1,

title = "Scientific justification of setting limits",

keywords = "Hazard identification, Risk characterization, Standard setting, Water contaminants",

author = "H. Greim",

year = "2000",

doi = "10.1016/s0278-6915(99)00127-1",

language = "English",

volume = "38",

pages = "S107--S110",

journal = "Food and Chemical Toxicology",

issn = "0278-6915",

publisher = "Elsevier Ltd.",

number = "SUPPL.1",

}

TY - JOUR

T1 - Scientific justification of setting limits

AU - Greim, H.

PY - 2000

Y1 - 2000

KW - Hazard identification

KW - Risk characterization

KW - Standard setting

KW - Water contaminants

UR - https://www.scopus.com/pages/publications/0034176607

U2 - 10.1016/s0278-6915(99)00127-1

DO - 10.1016/s0278-6915(99)00127-1

M3 - Article

C2 - 10717380

AN - SCOPUS:0034176607

SN - 0278-6915

VL - 38

SP - S107-S110

JO - Food and Chemical Toxicology

JF - Food and Chemical Toxicology

IS - SUPPL.1

ER -

Scientific justification of setting limits

Keywords

Access to Document

Other files and links

Cite this