Scientific justification of setting limits

H. Greim

Research output: Contribution to journalArticlepeer-review

4 Scopus citations
Original languageEnglish
Pages (from-to)S107-S110
JournalFood and Chemical Toxicology
Volume38
Issue numberSUPPL.1
DOIs
StatePublished - 2000
Externally publishedYes

Keywords

  • Hazard identification
  • Risk characterization
  • Standard setting
  • Water contaminants

Cite this