Salt Taste Enhancing l -Arginyl Dipeptides from Casein and Lysozyme Released by Peptidases of Basidiomycota

Lisa Harth, Ulrike Krah, Diana Linke, Andreas Dunkel, Thomas Hofmann, Ralf G. Berger

Research output: Contribution to journalArticlepeer-review

26 Scopus citations

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Food Science