| Translated title of the contribution | Salmonella, listeria and co.: Are instructions for heating through to be considered in a risk assessment in case of contamination with these microorganisms? |
|---|---|
| Original language | German |
| Pages (from-to) | 465-467 |
| Number of pages | 3 |
| Journal | Deutsche Lebensmittel-Rundschau |
| Volume | 114 |
| Issue number | 10 |
| State | Published - Oct 2018 |
| Externally published | Yes |
Salmonellen, Listerien und Co. Sind bei Kontamination mit diesen Mikroorganismen bei einer Risikobewertung, Durcherhitzungshinweise zu berücksichtigen?
Barbel Ines Hintermeier, Alfred Hagen Meyer
Research output: Contribution to journal › Article › peer-review