Safety of pyrroloquinoline quinone disodium salt as a novel food pursuant to Regulation (EC) No 258/97

Dominique Turck, Jean Louis Bresson, Barbara Burlingame, Tara Dean Susan Fairweather-Tait, Marina Heinonen, Karen Ildico Hirsch-Ernst, Inge Mangelsdorf, Harry J. McArdle, Androniki Naska, Monika Neuhäuser-Berthold, Grażyna Nowicka, Kristina Pentieva, Yolanda Sanz, Alfonso Siani, Anders Sjödin, Martin Stern, Daniel Tomáe, Marco Vinceti, Peter Willatts, Karl Heinz EngelRosangela Marchelli, Annette Pöting, Morten Poulsen, Josef Rudolf Schlatter, Agnáes de Sesmaisons, Henk Van Loveren

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Food Science