@inbook{6c4c4c095e6a4e6d8e49a47c1cc5567e,
title = "Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered ApproachUsing the Nematode Caenorhabditis elegans to Identify Mode of Action of the Flavonoid Myricetin",
keywords = "Apple polyphenols, Benzo[a]pyrene, Catechins, Fumonisin B1, Furocoumarins, Genotoxicit, Green tea catechins, HT-2 toxin, Herbal homeopathic extracts, Herbal medicinal preparations, Isoflavone supplements, Limettin, Mild preservation technology, Photodynamic therapy, Polyphenol metabolites, Pyrrolizidine alkaloids, Screening assays, T-2 toxin",
author = "Gregor Gr{\"u}nz and B. Spanier and Hannelore Daniel",
year = "2010",
month = dec,
day = "15",
doi = "10.1002/9783527634705.ch4",
language = "English",
isbn = "9783527329298",
pages = "409",
booktitle = "Risk Assessment of Phytochemicals in Food",
publisher = "Wiley Blackwell",
}