Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee

C. J. Seal; A. de Mul; G. Eisenbrand; A. J. Haverkort; K. Franke; S. P.D. Lalljie; H. Mykkänen; E. Reimerdes; G. Scholz; V. Somoza; S. Tuijtelaars; M. van Boekel; J. van Klaveren; S. J. Wilcockson; L. Wilms

doi:10.1017/S0007114508965314

Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee

C. J. Seal, A. de Mul, G. Eisenbrand, A. J. Haverkort, K. Franke, S. P.D. Lalljie, H. Mykkänen, E. Reimerdes, G. Scholz, V. Somoza, S. Tuijtelaars, M. van Boekel, J. van Klaveren, S. J. Wilcockson, L. Wilms

Research output: Contribution to journal › Article › peer-review

56 Scopus citations

Original language	English
Pages (from-to)	S1-S46
Journal	British Journal of Nutrition
Volume	99
Issue number	SUPPL. 2
DOIs	https://doi.org/10.1017/S0007114508965314
State	Published - 2008
Externally published	Yes

Access to Document

10.1017/S0007114508965314

Cite this

Seal, C. J., de Mul, A., Eisenbrand, G., Haverkort, A. J., Franke, K., Lalljie, S. P. D., Mykkänen, H., Reimerdes, E., Scholz, G., Somoza, V., Tuijtelaars, S., van Boekel, M., van Klaveren, J., Wilcockson, S. J., & Wilms, L. (2008). Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee. British Journal of Nutrition, 99(SUPPL. 2), S1-S46. https://doi.org/10.1017/S0007114508965314

@article{afe487e841494d2a8da2c9db99048de2,

title = "Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee",

author = "Seal, {C. J.} and {de Mul}, A. and G. Eisenbrand and Haverkort, {A. J.} and K. Franke and Lalljie, {S. P.D.} and H. Mykk{\"a}nen and E. Reimerdes and G. Scholz and V. Somoza and S. Tuijtelaars and {van Boekel}, M. and {van Klaveren}, J. and Wilcockson, {S. J.} and L. Wilms",

year = "2008",

doi = "10.1017/S0007114508965314",

language = "English",

volume = "99",

pages = "S1--S46",

journal = "British Journal of Nutrition",

issn = "0007-1145",

publisher = "Cambridge University Press",

number = "SUPPL. 2",

}

Seal, CJ, de Mul, A, Eisenbrand, G, Haverkort, AJ, Franke, K, Lalljie, SPD, Mykkänen, H, Reimerdes, E, Scholz, G, Somoza, V, Tuijtelaars, S, van Boekel, M, van Klaveren, J, Wilcockson, SJ & Wilms, L 2008, 'Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee', British Journal of Nutrition, vol. 99, no. SUPPL. 2, pp. S1-S46. https://doi.org/10.1017/S0007114508965314

TY - JOUR

T1 - Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee

AU - Seal, C. J.

AU - de Mul, A.

AU - Eisenbrand, G.

AU - Haverkort, A. J.

AU - Franke, K.

AU - Lalljie, S. P.D.

AU - Mykkänen, H.

AU - Reimerdes, E.

AU - Scholz, G.

AU - Somoza, V.

AU - Tuijtelaars, S.

AU - van Boekel, M.

AU - van Klaveren, J.

AU - Wilcockson, S. J.

AU - Wilms, L.

PY - 2008

Y1 - 2008

UR - http://www.scopus.com/inward/record.url?scp=52949140240&partnerID=8YFLogxK

U2 - 10.1017/S0007114508965314

DO - 10.1017/S0007114508965314

M3 - Article

C2 - 18474145

AN - SCOPUS:52949140240

SN - 0007-1145

VL - 99

SP - S1-S46

JO - British Journal of Nutrition

JF - British Journal of Nutrition

IS - SUPPL. 2

ER -

Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee

Access to Document

Other files and links

Cite this