Risk-benefit considerations of mitigation measures on acrylamide content of foods - A case study on potatoes, cereals and coffee

C. J. Seal, A. de Mul, G. Eisenbrand, A. J. Haverkort, K. Franke, S. P.D. Lalljie, H. Mykkänen, E. Reimerdes, G. Scholz, V. Somoza, S. Tuijtelaars, M. van Boekel, J. van Klaveren, S. J. Wilcockson, L. Wilms

Research output: Contribution to journalArticlepeer-review

54 Scopus citations
Original languageEnglish
Pages (from-to)S1-S46
JournalBritish Journal of Nutrition
Volume99
Issue numberSUPPL. 2
DOIs
StatePublished - 2008
Externally publishedYes

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