Rennet coagulation properties of UHT-treated phosphocasein dispersions as a function of casein and NaCl concentrations

Selda Bulca, Alan Wolfschoon-Pombo, Ulrich Kulozik

Research output: Contribution to journalArticlepeer-review

1 Scopus citations

Fingerprint

Dive into the research topics of 'Rennet coagulation properties of UHT-treated phosphocasein dispersions as a function of casein and NaCl concentrations'. Together they form a unique fingerprint.

Keyphrases

Food Science