Regioisomeric distribution of 9- and 13-hydroperoxy linoleic acid in vegetable oils during storage and heating

Marc Pignitter, Mathias Zaunschirm, Judith Lach, Laura Unterberger, Antonio Kopic, Claudia Keßler, Julia Kienesberger, Monika Pischetsrieder, Manfred Eggersdorfer, Christoph Riegger, Veronika Somoza

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Food Science