Recovery, isolation, and characterization of food proteins

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@article{1b288f9abb3f4a4a93ef54836842f7a6,

title = "Recovery, isolation, and characterization of food proteins",

author = "Ute Schweiggert-Weisz and Emanuele Zannini",

year = "2022",

month = jan,

day = "1",

doi = "10.3390/foods11010070",

language = "English",

volume = "11",

journal = "Foods",

issn = "2304-8158",

publisher = "Multidisciplinary Digital Publishing Institute (MDPI)",

number = "1",

}

TY - JOUR

T1 - Recovery, isolation, and characterization of food proteins

AU - Schweiggert-Weisz, Ute

AU - Zannini, Emanuele

PY - 2022/1/1

Y1 - 2022/1/1

UR - http://www.scopus.com/inward/record.url?scp=85121987074&partnerID=8YFLogxK

U2 - 10.3390/foods11010070

DO - 10.3390/foods11010070

M3 - Editorial

AN - SCOPUS:85121987074

SN - 2304-8158

VL - 11

JO - Foods

JF - Foods

IS - 1

M1 - 70

ER -