Quantitative determination of β-damascenone in foods using a stable isotope dilution assay

Alina Sen, Gudrun Laskawy, Peter Schieberle, Werner Grosch

Research output: Contribution to journalArticlepeer-review

177 Scopus citations

Fingerprint

Dive into the research topics of 'Quantitative determination of β-damascenone in foods using a stable isotope dilution assay'. Together they form a unique fingerprint.

Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science