Quantitative assessment of thermal denaturation of bovine α-lactalbumin via low-intensity ultrasound, HPLC, and DSC

Qin Wang, Alexander Tolkach, Ulrich Kulozik

Research output: Contribution to journalArticlepeer-review

39 Scopus citations

Fingerprint

Dive into the research topics of 'Quantitative assessment of thermal denaturation of bovine α-lactalbumin via low-intensity ultrasound, HPLC, and DSC'. Together they form a unique fingerprint.

Keyphrases

Food Science

Material Science

Physics

Chemical Engineering

Neuroscience