TY - JOUR
T1 - Pulsed forward flushes as a novel method for cleaning spent grains-loaded filter cloth
AU - Werner, Roman Alejandro
AU - Schappals, Lukas
AU - Geier, Dominik Ulrich
AU - Becker, Thomas
N1 - Publisher Copyright:
© 2022 The Authors. International Journal of Food Science & Technology published by John Wiley & Sons Ltd on behalf of Institute of Food, Science and Technology (IFSTTF).
PY - 2022/7
Y1 - 2022/7
N2 - This paper presents a novel method to remove spent grains efficiently from filter cloths via pulsed forward flushes. In breweries, mash filters separate liquid wort from solid spent grains, a by-product. These mash filters use woven fabrics made from synthetic materials as filter media. However, rough filter surfaces often hinder the cleaning process. Concerning modern hygienic design principles, filter cloths are only designed for efficient filtration performances, in which cleanability is not considered. Hence, in combination with strongly adhesive spent grains, brewers often reject mash filters. The paper illustrates an experimental parameter variation and a comparison of pulsed with continuous cleaning in respect to their cleaning performance. The results showed that the proposed method is suitable, reaching up to 30% higher cleaning degrees than conventional methods. Furthermore, the technique required up to 50% fewer cleaning fluids and shorter cleaning times, indicating economic and ecological advantages.
AB - This paper presents a novel method to remove spent grains efficiently from filter cloths via pulsed forward flushes. In breweries, mash filters separate liquid wort from solid spent grains, a by-product. These mash filters use woven fabrics made from synthetic materials as filter media. However, rough filter surfaces often hinder the cleaning process. Concerning modern hygienic design principles, filter cloths are only designed for efficient filtration performances, in which cleanability is not considered. Hence, in combination with strongly adhesive spent grains, brewers often reject mash filters. The paper illustrates an experimental parameter variation and a comparison of pulsed with continuous cleaning in respect to their cleaning performance. The results showed that the proposed method is suitable, reaching up to 30% higher cleaning degrees than conventional methods. Furthermore, the technique required up to 50% fewer cleaning fluids and shorter cleaning times, indicating economic and ecological advantages.
KW - cleaning sensory
KW - filter cloth cleaning
KW - forward flush
KW - mash filter cleaning
KW - pulsed cleaning
KW - spent grains removal
KW - wash jet
UR - http://www.scopus.com/inward/record.url?scp=85129168230&partnerID=8YFLogxK
U2 - 10.1111/ijfs.15795
DO - 10.1111/ijfs.15795
M3 - Article
AN - SCOPUS:85129168230
SN - 0950-5423
VL - 57
SP - 4575
EP - 4585
JO - International Journal of Food Science and Technology
JF - International Journal of Food Science and Technology
IS - 7
ER -