Protein dynamics. Mössbauer spectroscopy on deoxymyoglobin crystals

Mössbauer absorption experiments on ⁵⁷Fe of deoxygenated myoglobin crystals and on K₄ ⁵⁷Fe(CN)₆ dissolved in the water of metmyoglobin crystals were performed over a large temperature range. At low temperatures the mean square displacements, 〈x²〉, of the iron indicate solid-like behaviour of the whole system, whereas at higher temperatures protein-specific modes of motion contribute to 〈x²>. The protein dynamics are correlated with the mobility of the water within the protein crystals. A Brownian oscillator is used to model the protein-specific modes of motion measured at the ⁵⁷Fe nucleus. Three modes are necessary for understanding the Mössbauer spectrum. Two of them correspond to an extremely overdamped Brownian oscillator. The third mode can be understood as quasi-free diffusion. Whereas the protein molecule is frozen in conformational substates in the low temperature regime, it reaches transition states with a finite probability in the high temperature regime. The surface water mediates a possible trigger mechanism that switches on protein dynamics within a narrow temperature interval. Results from Mössbauer spectroscopy and from X-ray structure analysis are compared.